Monday, June 14, 2010

Feasting isn't just for thanksgiving

One thing we know for sure is that perfection is not achieved overnight nor just because you want it.

We have done some great things for our bodies and minds in the last week, but we have also caused some devastation, maybe even like oil-spill-level devastation. Last week we ran and raked the horse pen and climbed a mountain. Then, on Friday, we ate Hibachi and devoured all of Coldstone's candies and creams (i.e. a chocolate dipped waffle bowl filled with chocolate ice cream, chocolate fudge, chocolate brownie, and chocolate chips).
As if this wasn't damage enough, on Saturday we visited P.F. Chang's with Becca. Our "girls' night" splurge for three consisted of 6 cocktails, 2 appetizers, 2 entrees, and 2 desserts. The leftovers: one teeny-tiny box of crispy honey chicken. It was divine, it was delicious, it made our bellies hurt. It was, however, good for the heart (well in at least one way).

And here we go, back on track again. Stay with us!

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